Bacon, Cheddar, Cream Cheese, Jalapeño Sourdough Bread

Our Bacon, Cream Cheese, Cheddar & Jalapeño Bread isn’t just bread—it’s a full flavor experience. Made with slow-fermented sourdough and real, whole ingredients, this loaf is your new go-to for brunch boards, breakfast sandwiches, or just tearing off a warm piece straight from the oven.

Each bite delivers the perfect balance of savory bacon, gooey cheese, and the subtle heat of jalapeños, all wrapped in a naturally fermented, golden crust. Whether you’re sharing with friends or keeping it all to yourself (we won’t judge), it’s bold, rich, and seriously addictive.

Savory. Spicy. Satisfying.

Benefits:

• 🥓 Protein-Packed: Real bacon and cheese offer a hearty, satisfying bite that keeps you fuller longer.
• 🌶️ Flavor Explosion: Balanced layers of salty, creamy, and spicy in one incredible loaf.
• 🍞 Naturally Leavened: Made with wild sourdough starter—easier to digest and rich in flavor.
• 🧀 Versatile & Crowd-Pleasing: Great toasted, grilled, or sliced fresh—perfect for sandwiches, breakfast, or snacking.