Sourdough Bread

Artisan Sourdough Bread

Our sourdough is handcrafted with just three simple ingredients—flour, water, and salt—naturally fermented for hours to develop a rich, tangy flavor and a perfectly chewy texture. Baked to golden perfection with a crisp crust and airy interior, this bread is as wholesome as it is delicious.

Why You’ll Love It:

• Easier to Digest – The natural fermentation breaks down gluten and phytic acid, making it gentler on the stomach.
• Naturally Preserved – Sourdough’s wild yeast and lactic acid bacteria give it a longer shelf life without artificial additives.
• Rich in Nutrients – Slow fermentation enhances the bioavailability of minerals like iron, magnesium, and zinc.
• Authentic Flavor – Complex, tangy notes you just can’t get from commercial breads.
• Versatile – Perfect for sandwiches, toast, dipping in soups, or simply enjoyed with butter.

Bring home a loaf that’s full of tradition, flavor, and goodness—real bread the way it was meant to be.